Description
The perfect fusion of authentic Chinese Sichuan numbing powder and Myanmar’s signature spiciness. Indulge in large-sized noodle with delightfully elastic and soft texture.
WAH-LAH CHICKEN FLAVOURED MALA MAO CAI
Inspired by the fusion of authentic Thai Creamy Tom Yum, sour and spiciness well combine with the creaminess and sweetness of Shrimp flavors. Authenticity meets innovation.
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